- It takes less than a year
- Over 10,000 cook and chef graduates
- High placement rate
- Hands-on. Small classes. Chef-instructors
Do you love great food?
Are you passionate and creative?
Cooks and chefs are in demand in restaurants, on cruise ships, even in television. Take the first step towards a career without limits.
Book a tour of our campus today. Call 519-743-8335!
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We have the recipe for your success! Our curriculum combines hands-on kitchen experience with practical theory. Our students learn every key aspect of cookery. Over 10,000 students have trained with us and over 90% found work in the hospitality industry. Many had jobs lined up before they graduated!
At Liaison College you’ll train with some of Canada’s top chefs, cook with the finest ingredients in a commercial grade kitchen, and make connections to last a career lifetime.
Small classes, knowledgeable and creative chef instructors, enthusiastic students, and our uncompromising dedication to exceptional culinary training gives Liaison College its international reputation.
Open House
Tuesday, June 4th from 5:30pm to 7:30pm
We will be providing: tours of the college, information about our culinary programs, continuous start dates, full-time, and part-time schedules and much more. Come in and see our modern facility and commercial grade kitchen.
Friday Gourmet Lunches
Join us for a gourmet lunch. Click here for this week’s menu.
At Taste Local Taste Fresh the students of Liaison College created Chocolate Pot de Creme. Click here to see the photos and download the recipe!