Are you looking for a career with limitless opportunity?
Become a Chef!
- It takes less than a year
- Our classes are small and hands-on
- You’ll learn from real chefs with industry experience and contacts
- Our graduates get jobs in the food industry.
- Cooks and chefs are in demand in restaurants, on cruise ships, even in television
We have the recipe for your success! Our curriculum combines hands-on kitchen experience with practical theory. Our students learn every key aspect of cookery. Over 10,000 students have trained with us and over 90% found work in the hospitality industry. Many had jobs lined up before they graduated!
At Liaison College you’ll train with some of Canada’s top chefs, cook with the finest ingredients in a commercial grade kitchen, and make connections to last a career lifetime.
I chose Liaison College for their accelerated program and class times that allowed me to work as well as attend school. Since beginning school, I have started a working apprenticeship in the industry and intend to earn my Red Seal certification. My future goal is to open my own food business. Gelja Kerr
Small classes, knowledgeable and creative chef instructors, enthusiastic students, and our uncompromising dedication to exceptional culinary training gives Liaison College its international reputation.
Take the first step to your new career
Book a tour of our campus today by calling
Our next open house is
Tuesday, January 21, 2014.
During our open house we provide tours of the college, information about our culinary programs, continuous start dates, full-time, and part-time schedules and much more. Come in and see our modern facility and commercial grade kitchen.
Friday Gourmet Lunches
Join us for a gourmet lunch. Click here for this week’s menu.