Baking & Pastry Arts Boot Camp

This is a dynamic and hands-on instruction in fundamental skills and techniques that help teach the non-professional the ways of baking and pastry arts!

Start Date: September 20th to November 22nd - VERY LIMITED SEATING

Duration: 10 Weeks

Program schedule: Every Thursday evening from 6:00pm to 10pm

Here’s what’s included:

  • Introduction to basic skills; scaling etc…
  • Doughs
  • Cookies & decorative cookies
  • Tarts & pies
  • Mini desserts
  • Petit fours
  • Breads & rolls
  • Twists
  • Cinnamon rolls
  • Steamed buns
  • Tea Biscuits
  • Savory/Sweet Loaf – Quick-bread
  • Yeast & specialty breads; braided and shaped
  • Specialty Cakes
  • Fruit Cakes
  • Glazes
  • Fillings
  • Piping
  • Plating
  • Special treats, and much more…

The cost of this program is $1500.00 (tax included), and it includes all food & materials. Plus, you get to take your goodies home! You will receive a Tax Receipt for the tax year.

Space is very LIMITED!

Click here for the Terms and Conditions Form

For more information, or to sign-up, please call the college at: 519-743-8335

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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