Chef's Table - April 29th 2014

Dear Foodie!

Come and join us on Tuesday April 29th @ 7pm for our 5 Course Tasting Menu.

Chef’s Table Menu

1st Course

Salmon Gravlax

2nd Course

Mushroom Ravioli
in a Mushroom Broth Consomme

3rd Course

Mint Tea Sorbet

4th Course

Crusted Pork Tenderloin
Almond Crusted Potato Croquettes
Apple Tarragon Slaw

5th Course

Pistachio Fig & Pear Tart
Cardamom Orange Flavoured
Pistachio Ice Cream

Menu is subject to last minute changes due to seasonal availability.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

$35.00 all-inclusive. Seniors: $30.00. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

To reserve your spot call Jackie at 519-743-8335.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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