Lunch at Liaison - Friday August 29th, 2014

M E N U

Appetizer:

Chana Masala
with Vegetable Strudel


Entrees:
a choice of:

Salmon Tournedos
with Fennel, Orange & Arugula

Or

Braised Beef Cannelloni
with Marinara & Alfredo
Parmesan Foam

And

Dessert

Beet Meets Chocolate
Beet Chocolate Cake
Dark Chocolate Shortbread
Orange Panna Cotta

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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