Lunch at Liaison - Friday September 5th, 2014

M E N U

Appetizer:

Roasted Red & Yellow Pepper Soup
Herbed Crostini


Entrees:
a choice of:

Flank Steak Bordelaise
Minted Peas and Cherry Tomatoes
Asian Vinaigrette

Or

Ricotta Gnocchi
Cambozola Cheese
Shiitake Mushroom
Oven Dried Tomato

And

Dessert

Spice Date Cake
Caramelized Apples
Sour Cream Ice Cream
Apple Crisps

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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