Lunch at Liaison - Friday January 9th, 2015

We Are taking a short break for the holidays. Our lunches will return on Friday January 9th.
Reservations will be accepted anytime after we return from our break on January 5th.
Happy Holidays!

Four Course Tasting Menu (New format)

Course 1

Seafood Cake

Course 2

Ruby Red Sorbet

Course 3

Braised Short Rib
Polenta Cake
Beets with Roasted Onion & Garlic

Course 4

Baked Brie Bread Pudding
with Caramel Ginger Sauce


*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches:

Cost: $30.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Payment requried up front. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Note: The price of the gourmet lunches has gone up to $30.00 per person. This is due to rising food costs. Also, because of the frequency of last minute cancellations, we are implementing a new procedure for reservations. We will now require payment upfront when you reserve your table.

Cancellation Policy: If we receive 48 hours cancellation notice, you can reschedule
your reservation for a date within the next 10 weeks. Sorry, we are not able to offer refunds.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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