Iron Chef lunch - June 13th 2014

LAST LUNCH UNTIL AUGUST!!


Dear Foodie,

Are you adventurous? Come and join us on Friday June 13th, 2014 for a very special lunch .

Chef Dean Michielsen and his students have accepted the challenge of an Iron Chef Competition!

Each student will have three ingredients that they must use in their menu. These ingredients are:

  • Salmon
  • Scallops
  • Short Ribs

Each student chef will serve two courses using these ingredients. The third course, the dessert challenge, will include the following:

  • Fruit
  • Tart
  • Mousse

Each table of eight will get to experience one menu from each student chef. You will evaluate that student chef.

The student chef's identity will not be revealed until the end of the lunch.


Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes a choice of beverage
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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