Chef's Table - Tuesday June 24th, 2014

Dear Foodie!

Come and join us on Tuesday June 24th @ 7pm for our 5 Course Tasting Menu.



Course 1

Chilled Cucumber and Dill Soup

Course 2

Seafood Tower
Smoked Heirloom Tomato
Poached Salmon
Parmesan Tuile
Steamed Mussels
Pan Seared Scallop
Red Pepper Sauce

Course 3

Orange Sorbet
Mandarin Oranges
Triple Sec
Candied Oranges
Valencia Orange Foam

Course 4

Herb Crusted Rack of Lamb
Roasted Red Potato
Carrot Puree
Steamed Asparagus
Dijon Mustard Lamb Demi
Mint Coulis

Course 5

Strawberry Shortcake
Strawberry Compote
Classic Sponge Cake
Whipped Chantilly Creme

$35.00 all-inclusive. Seniors: $30.00. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

To reserve your spot call Jackie at 519-743-8335.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Join us the last Tuesday every month from 5PM-7PM for a free information session & tour of campus. All welcome.

Information Request

Contact Liaison College Kitchener

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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