Chef's Table - Tuesday May 27th, 2014

Dear Foodie!

Come and join us on Tuesday May 27th @ 7pm for our 5 Course Tasting Menu.

Chef’s Table Menu

1st Course

Melange Pickled Beets
with a Herbed Cheese Quenelle

2nd Course

Pan Seared Halibut
Tomato Bisque
Mixed Pepper Piri Piri
Herb Oil


3rd Course

Carrot Orange & Mango Sphere

4th Course

Crusted Strip Loin of Beef
Herb Mashed Potatoes
Sauteed Beet Greens
Heirloom Carrots
with a Herb Red Wine Reduction

5th Course

Marzipan Ice Cream Terrine
with a Raspberry Sorbet

Menu is subject to last minute changes due to seasonal availability.

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

$35.00 all-inclusive. Seniors: $30.00. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

To reserve your spot call Jackie at 519-743-8335.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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