Lunch at Liaison College - Friday June 6th, 2014

M E N U

Appetizer:

Frisee Aux Lardons
Topped with a Deep Fried Poached Egg



Entrees:
a choice of:

Stuffed Pork Tenderloin
with Blueberry Pan Reduction
Sweet Potato Puree
Sauteed Asparagus

Or

Duck Breast
with Bigarade Sauce
Pomme William
Mushroom Ragu
Sauteed Red Swiss Chard

And

Dessert

Chocolate Mousse
with Peanut Butter Ice Cream
Banana Foster

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes a choice of beverage
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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