Lunch at Liaison - Friday May 23rd, 2014

M E N U

Appetizer:

Tropical Kataifi
Wrapped Shrimp
with Mango Chili Salsa



Entrees:
a choice of:

Bourbon Braised Beef Brisket
with Corn Flan
& Sweet Potato Chips

Or

Pan Seared Duck Breast
with Blueberry Cassis Sauce
Anise Parsnip Puree
Glazed Baby Carrots
with a Microgreens Garnish

And

Dessert

Cream Cheese Mousse
Roasted Pineapples
with Coffee Caramel Sauce

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes a choice of beverage
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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