Lunch at Liaison - Friday May 30th, 2014

M E N U

Appetizer:

Chicken Consomme
Mandilli Pasta
Garnished with Chicken Crackling



Entrees:
a choice of:

Pistachio Crusted Lamb Rack
Asparagus, Peas and Fava Bean Medley
Glazed heirloom Carrots
Parmesan Polenta
Roasted Garlic Sherry Vinegar Pan Reduction

Or

Pan Seared Halibut Filet
with Sauce Maltaise
Potato Cake
Wilted Spinach
Glazed Heirloom Carrots

And

Dessert

Strawberry Rhubarb Tart
Brie Cheesecake Ice Cream
Creme Anglaise
Strawberry Rhubarb Coulis

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes a choice of beverage
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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