Lunch at Liaison College - October 24th, 2014

M E N U

Appetizer:

Leek & Potato Soup
Bacon Curl


Entrees:
a choice of:

Panko & Herb Crusted
Rack of Lamb

Roast Turned Potato
Brussel Sprouts

Or

Lasagna
with Grilled Vegetables
and Fresh Mozzarella

And

Dessert

The Great Pumpkin
Pumpkin Tart
Pumpkin Latte Ice-Cream
Candied Pumpkin Seeds
and Caramelized nuts

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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