Lunch at Liaison College - Friday October 3rd, 2014

M E N U

Appetizer:

Carrot & Sweet Potato Soup


Entrees:
a choice of:

Braised Lamb Shank
with Rosemary Au Jus
Lemon, Thyme Duchess Potato
Root Vegetable Medley

Or

Pan Seared Halibut
with Sauce Nicoise
Braised De Puy Lentils
Sauteed Rapini
with Garlic & White Wine

And

Dessert

Apple Strudel
with Caramel Sauce &
Cinnamon Sour Cream Ice-Cream

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

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