Lunch at Liaison College - Friday September 19, 2014

M E N U

Appetizer:

Consomme Royale
Beef Consomme
Royale Custard


Entrees:
a choice of:

Tangerine Marinated Seared
Duck Breast

Couscous

Or

Raw Vegetable Lasagna
(Wheat Free/Dairy Free)

And

Dessert

Study of Pear - Trio
Pear and Pistachio Mousse
Pear Fritter
Pear Ice Cream

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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