Lunch at Liaison College - Friday September 26th, 2014

M E N U

Appetizer:

Duck Confit Spring Rolls
Spicy Thai Sauce


Entrees:
a choice of:

Seafood Medley a la Nage
Seared Scallop
Sauteed Shrimp
Steamed Mussels
Pan Seared Calamari
Vermicelli Noodles

Or

Winter Fruit Stuffed Pork Loin
Golden Potato Cake
Crispy Leek
Honey Dijon Sauce

And

Dessert

Smores
In-School Made Marshmallow
Graham Cracker Ice-Cream
Molten Chocolate Truffle

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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