Lunch at Liaison Friday September 12th, 2014

M E N U

Appetizer:

Pork Shoulder Poutine
Crispy Fingerling Potatoes
Freshly Made Cheese Curds
Veal Knuckle Demi

Entrees:
a choice of:

Grilled Chateaux Ribeye Steak
Potato Dauphinoise Gratin
Green Bean Almandine
Concasser of Tomato

Or

Pan Fried Lake Erie Pickerel
New Potato Crust
Red Onion Sauce
Batonnet of Carrot and Parsnip
Quinoa

And

Dessert

Study of Pear - Trio
Pear and Pistachio Mousse
Pear Fritter
Pear Ice Cream

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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