Chef's Table - Tuesday April 28th 2015

Dear Foodie!

Come and join us at Liaison College on Tuesday April 28th, 2015 @ 7pm for our 5 Course Tasting Menu.


1st Course

Cream of Asparagus Soup

2nd Course

Arugula Salad
with Rainbow Trout
in Cilantro Butter Sauce

3rd Course

Mango Sorbet

4th Course

Chicken Marsala
in Mushroom Demi-glace Sauce
Served with Spring Vegetables
and Potato Croquette

5th Course

Individual Blueberry Cheesecake


Menu is subject to last minute changes due to seasonal availability.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

To reserve your spot call Jackie at 519-743-8335.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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