Chef's Table - Tuesday March 31st, 2015

Dear Foodie!

Come and join us at Liaison College on Tuesday March 31st, 2015 @ 7pm for our 5 Course Tasting Menu.


1st Course

Beet Marinated Salmon Gravlax
Mini Tuile Spoon
Dill Aioli
Pickled Red Onion

2nd Course

Spinach Ricotta Ravioli
Navy Bean and Root Vegetable Ragout
Crispy Sage Leaves

3rd Course

Lemongrass Sorbet

4th Course

Stuffed Pork Tenderloin
with Apricot, Pine Nuts and Cranberry
Sauteed Asparagus Tips
Duchesse Potato

5th Course

Chocolate Beignet
Marshmallow Fluff
Graham Wafer Ice-Cream

Menu is subject to last minute changes due to seasonal availability.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

To reserve your spot call Jackie at 519-743-8335.
Please note that payment is required up front at the time of reservation.

Cancellation Policy: If seven day's notice is provided we will sign you up for another
Chef's table dinner within 3 months. Sorry no refunds.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
©2018 All Rights Reserved.