Lunch at Liaison College - Friday January 30th, 2015

Lunch Menu
(New Price for the New Year - $25.00 per person)

Course 1

Duck Confit Spring Rolls

Course 2
a choice of:

Seafood Medley
Seared Scallop, Sauteed Shrimp,
Steamed Mussels, Seared Calamari
Served on a bed of Couscous

or

Apple Stuffed Pork Loin
Served with Pomme William
Trio of Beets

Course 3

Carrot Cake
Sour Cream Ice Cream


*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches:

Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Payment requried up front. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Note: B ecause of the frequency of last minute cancellations, we are implementing a new procedure for reservations. We will now require payment upfront when you reserve your table.

Cancellation Policy: If we receive 48 hours cancellation notice, you can reschedule
your reservation for a date within the next 10 weeks. Sorry, we are not able to offer refunds.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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