Lunch at Liaison College - Friday March 20th, 2015

Our Gourmet Lunches have Returned!

Please join us on Friday March 20th, 2015.
Menu
($25.00 per person)

Course 1

Mussels and Risotto


Course 2
a choice of:

Chicken Ballantine Grand Mere
with Beans Almandine

or

Chef Elaina's Competition Lasagna
Served with Garlic Toast

Course 3

Spiced Date and Pear Cake
with Sour Cream Ice-Cream
and Caramel Sauce



*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches:

Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Payment requried up front. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Note: B ecause of the frequency of last minute cancellations, we are implementing a new procedure for reservations. We will now require payment upfront when you reserve your table.

Cancellation Policy: If we receive 48 hours cancellation notice, you can reschedule
your reservation for a date within the next 10 weeks. Sorry, we are not able to offer refunds.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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