Lunch at Liaison College - Friday March 27th, 2015

Our Gourmet Lunches have Returned!

Please join us on Friday March 27th, 2015.
($25.00 per person)

Course 1

Roasted Red Pepper & Butternut Squash Soup

Course 2

Salmon Tournedos
with Rice Pilaf

Course 3

Ruby Red Grapefruit Sorbet

Course 4

Braised Short Rib
with Ricotta & Mushroom Gnocchi

Course 5

Beet Meets Chocolate

Orange Panna Cotta
Dark Chocolate Shortbread

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches:

Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 48 hours notice if you cannot make your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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