Chef's table - Tuesday May 26th, 2015

Dear Foodie!

Come and join us at Liaison College on Tuesday May 26th, 2015 @ 7pm for our 5 Course Tasting Menu.


1st Course

Oven Roasted Pablano Pepper Soup

2nd Course

Halibut, Shrimp and Scallops Ceviche Tostadas

3rd Course

Strawberry Margarita Sorbet

4th Course

Chicken Mole Pablano
with Mexican Rice and Guacamole

5th Course

Coconut Flan
with Mexican Dulce de Leche (cajeta)

Menu is subject to last minute changes due to seasonal availability.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

To reserve your spot call Jackie at 519-743-8335.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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