Iron Chef Challenge - Round 2 - Friday May 22nd 2015

Are you adventurous? Come and join us on Friday May 22nd, 2015 for a very special lunch .

Chef Dean Michielsen and his students have accepted the challenge of an Iron Chef Competition!

Each student will have three ingredients that they must use in their menu. These ingredients are:

  • Salmon
  • Shrimp
  • Short Ribs

Each student chef will serve two courses using these ingredients. The third course, the dessert challenge, will include the following:

  • Fruit
  • Pastry
  • Mousse

Each table of eight will get to experience one menu from each student chef. You will evaluate that student chef.

The student chef's identity will not be revealed until the end of the lunch.

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches:

Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 48 hours notice if you cannot make your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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