Chef's Table - Tuesday November 24th, 2015

Dear Foodie!

Our monthly Chef's table's are back!

Come and join us at Liaison College on Tuesday November 24th, 2015 @ 7pm.

(5 Course Tasting Menu)

1st Course

Chana Masala
Grilled Vegetable Wrapped with Zucchini

2nd Course

Pan Seared Seafood Cake
Tomato Concasse
Arugula Salad
Dill Aoili

3rd Course

Ruby Red Grapefruit Sorbet

4th Course

Chicken Ballotine Grand Mere
Green Beans Almandine
Puree of Butternut Squash

5th Course

Warm Sticky Toffee Pudding
Poached Pear and Brie Cheese
Candied Pecan
Vanilla Bean Ice Cream

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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