Chef's Table - Tuesday October 27th, 2015

S O L D O U T!!!!!!

Dear Foodie!

Our monthly Chef's table's are back!

Come and join us at Liaison College on Tuesday October 27th, 2015 @ 7pm.

(5 Course Tasting Menu)

1st Course

Butternut Squash
Red Pepper Soup

2nd Course

Nori Wrapped Salmon Tournedos
Julienne Vegetable
Fennel and Radish
Pickled Ginger Buerre Blanc

3rd Course

Strawberry Margarita Sorbet

4th Course

Roasted Garlic Stuffed Lamb Chop
Swiss Chard
Baby Carrots
Pearled Onions
Ricotta Gnocchi
Mint Oil

5th Course

Maple Apple Blossom
Mixed Berry Coulis
Sour Cream Cinnamon Ice Cream

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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