Chefs Table - Fundraiser for The Food Bank of Waterloo Region - Tuesday May 17th, 2016

Come and join us for an especially important 5 Course Tasting Menu on Tuesday May 17th, 2016 @7pm.

Liaison College is hosting a Chefs Table as part of a month long campaign in support of
The Food Bank of Waterloo Region. The goal is to provide essential food support for the summer months.
Food insecurity is a very real problem in our community. It is a solvable problem!…/EveryPl…/EveryPlateFull…

The cost is $45.00 per person and all proceeds will be donated to The Food Bank of Waterloo Region.

Come and help us make a difference in our community!


Course 1

Seafood Medley
Salmon Mousseline, Sauteed Shrimp
and Steamed Mussels
Garnished with Crispy Carrot Curls
Bokchoy and Fennel Fronds

Course 2

Trio of Beets
Candycane, golden and Red Beet
Microgreens and Crispy Onion Curls
Smoked Paprika Dressing
Port and Balsamic Reduction

Course 3

Melon Trio
Canteloupe, Honeydew and Watermelon
with Mint and Sparkling Wine

Course 4

Maple-Apricot Glazed Pork Tenderloin
Stuffed with Mushroom Duxelle
Ricotta and Basil Gnocchi
Red Onion, Bacon, Tomato and Edamame

Course 5

New York Cheesecake
Crispy Cinnamon Wrap
Mixed Berry Medley

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

$45.00 per person all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.


Liaison College

50 Ottawa St. S. ( Corner of Ottawa and Charles)

Kitchener, ON

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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