Chefs Table - Tuesday April 26th, 2016

Come and join us for dinner at Liaison College on Tuesday April 26th, 2016 @ 7pm.



M E N U
(5 Course Tasting Menu)

1st Course

Ballotine of Chicken Liver Parfait
with Poached Chicken
and Toasted Almonds
with a Madeira Port Sauce


2nd Course

Scallop with Quails Egg



3rd Course

Asian Mushroom Salad
with Artichoke and Asparagus


4th Course

Roasted Garlic Stuffed Lamb Chop


5th Course

Strawberry Shortcake

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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