Lunch at Liaison College - Friday August 26th, 2016

Lunch at Liaison - Friday August 26th, 2016

Black Box Challenge


Chef Dean Michielsen and his students have accepted a black box challenge.

The students will each be preparing the same menu. You will evaluate the student chefs and the identity of the student chefs will not be revealed until the end of the lunch.

M E N U
August 26th, 2016

Course 1

Sole Duglere
Poached Paupiettes of Sole with Tomato Concasse
Creamed Spinach
Turned Potato

Course 2

Chicken Ballotine Gran Mere
Glazed Batonette of Carrot
Turned Zucchini
Pomme Williams

Course 3

Strawberry Bavarian
Patterned Joconde Sponge Cake
Creme Anglaise
Strawberry Coulis


Our Friday Lunches:
Cost: $25.00
all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 48 hours notice if you cannot make your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

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