Chef's Table - Tuesday February 23rd, 2016

Come and join us for dinner at Liaison College on Tuesday February 23rd, 2016 @ 7pm.

(5 Course Tasting Menu)

1st Course

Leek & Potato Soup
with Fennel & Shrimp

2nd Course

Quinoa with Grilled Vegetables
Portobello Mushroom

3rd Course

Cucumber Lemongrass Sorbet

4th Course

Braised Long Bone Short Rib
with Creamy Polenta

5th Course

Bourbon Butter Tart
Sour Cream Ice Cream
Berry Coulis

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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