Chef's Table - Tuesday January 26th, 2016

Our monthly Chef's table's are back!
Come and join us at Liaison College on Tuesday January 26th, 2016 @ 7pm.

(5 Course Tasting Menu)

1st Course

Salmon Mousseline Ravioli
Pan Seared Scallop with Fennel Broth

2nd Course

Classic Cassoulet
Duck Spring Roll

3rd Course

Pork Wellington
with Mushroom Duxelle
Chausseur Sauce
Green Beans Almondine

4th Course

Citrus Trio
Blood Orange Grapefruit and Navel
Frisee Salad with Light Vinaigrette

5th Course

Warm Date Spice Cake
Butterscotch Sauce
Cinnamon Sour Cream Ice Cream

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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