Lunch at Liaison College - Friday July 15th, 2016

Join us for a gourmet lunch Friday July 15th, 2016.


Course 1

Duck Confit Spring Roll
with Navy Bean Cassoulet

Course 2

Poached Arctic Char
over creamy jasmine rice, small clams,
finely diced chorizo, carrots
all nestled under a saffron-curry foam

Course 3

Arugula, Fennel, and Orange Salad

Course 4

Slow Cooked Beef Cheeks in Red Wine
with creamy mashed potatoes,

Course 5

Apple Tart Tatin
Sour Cream Ice Cream

Note: Menu subject to last minute changes.

Our Friday Lunches:
Cost: $25.00
all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 48 hours notice if you cannot make your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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