Lunch at Liaison College - Friday June 10th, 2016


Join us for our 3 course gourmet lunch Friday June 10th, 2016.




M E N U


Appetizer
a choice of:


Deep Fried Ravioli
Stuffed with Smoked Pulled Pork


or

Ying Yang Soup
Carrot Ginger Puree
and Leek & Potato



Entree
a choice of:

Poached Fish
Buerre Blanc
Couscous
Grilled Red Onion
Zucchini and Red Pepper

or

Beef Ribeye Cap Steak
Dauphinoise Potato (twice baked)
Grilled Red Onion
Zucchini and Red Pepper



and


Dessert

Light Flourless Chocolate Cake
Ice Cream





Note: Menu subject to last minute changes.

Our Friday Lunches:
Cost: $25.00
all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 48 hours notice if you cannot make your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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