Lunch at Liaison - Friday June 24th, 2016

Join us for our 3 course gourmet lunch Friday June 24th, 2016.




M E N U


Appetizer
a choice of:


Chilled Melon Cucumber
and Mint Soup



or

Beet Terrine
with Goat Cheese,
Radish and Granny Smith Apple
Honey Dijon Vinaigrette



Entree
a choice of:

Raw Lasagna
with Zucchini, Corn, Mushroom,
Spinach and Tomato Marinara Sauce

or

Seared Duck Breast
with Braised White Cabbage,
Potatoes Anna,
Rapini and Pomegranate
Shiraz Demi



and


Dessert

IIndividual Cheesecake
Topped with Strawberry and Rhubarb
Served with Salted Chamomile Honey Ice Cream




Note: Menu subject to last minute changes.

Our Friday Lunches:
Cost: $25.00
all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 48 hours notice if you cannot make your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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