Chefs Table - Tuesday March 22nd, 2016

Come and join us for dinner at Liaison College on Tuesday March 22nd, 2016 @ 7pm.



M E N U
(5 Course Tasting Menu)

1st Course

Pea & Carrot Puree
with Corn & Shrimp Fritter


2nd Course

Braised Short Rib Ravioli
with Crispy Leek and Mushroom Ragout
Butternut Squash Ravioli - Saffron Cream Sauce


3rd Course

Mixed Berry Sorbet


4th Course

Chicken en Croute
with Carrot and Zucchini
Grilled Portobella Mushroom and Zucchini
Roasted Red Pepper and Goat Cheese
Rice Pilaf and Black Eyed Peas

5th Course

Cinnamon Oblivion Sundae
with Cinnamon Croutons, Candied Pecans
Caramelized Apples, Sour Cream Ice Cream
Phyllo Fruit Tart

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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