Chef's Table - Tuesday May 31st, 2016

Join us for dinner at Liaison College on Tuesday May 31st, 2016 @ 7pm.

(5 Course Tasting Menu)

1st Course

Marinated Bocconcini
Grilled Zucchini
Roasted Tomato
Balsamic Vinaigrette

2nd Course

Seafood Ravioli
Spinach Puree
Aglio e Olio

3rd Course

Citrus Trio
Pink Grapefruit
Lemon and Orange

4th Course

Grilled Tender Beef Loin
Risotto Cake
Crispy Onion Rings
Mushroom Demi-Glace

5th Course

Individual Tiramisu Torte
Chocolate and Caramel Sauce

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
©2018 All Rights Reserved.