Chefs Table - Tuesday November 29th, 2016

Join us for dinner at Liaison College on Tuesday November 29th, 2016 @ 7pm.


1st Course

Warm Kale Salad
Toasted Walnuts and Enoki Mushrooms
Served with a Balsamic Reduction
Crostini with Sweet Potato Hummus

2nd Course

Roasted Butternut Squash Soup
Creme Fraiche

3rd Course
(Palate Cleanser)

Lemongrass Sorbet

4th Course

Cassoulet with Duck Confit
with Sausage, Peameal bacon and the Duck Breast
Turned Carrots and Pearl Onions

5th Course

Cranberry Coulis
French Pastry Cream
Topped with Chantillly

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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