Chefs Table - Tuesday October 25th, 2016

Join us for dinner at Liaison College on Tuesday October 25th, 2016 @ 7pm.



M E N U


1st Course

Saffron & Orange Bouillabaisse
Mussels, Shrimp and Halibut
Served with a Crostini with Rouille
(Blonde Ale)

Hand Twisted Prestzels
Mustard Aioli


2nd Course

Beer Braised Lamb Shank
Barley Risotto
Seasonal Roasted Vegetable
(Nelson Sauvignon IPA)



3rd Course

Drunken Warm Black Cherry Spice Cake
Cherry Stout Caramel Sauce
Chantilly Filled Phyllo Tubes
Candied Ginger Ice Cream
(Cherry Stout)


Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 48 hours notice if you wish to cancel your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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