Lunch at Liaison - Friday November 4th, 2016

Join us for Lunch at Liaison - Friday November 4th, 2016 @ 12:30pm.


Course 1

Carrot Terrine with
Shitake Mushroom Salad

Carrot Juice Reduction
Dill Oil and Balsamic Vinegar

Course 2
(Palate Cleanser)

Lemon and Mint Sorbet
in a Tuile Basket

Course 3

Cabernet Braised Beef Strudel
Puff Pastry Wrapped
Roasted Root Vegetables

Course 4

Beet Meets Chocolate
Orange Panna Cotta
Dark Chocolate
Shortbread Cookie

Our Friday Lunches:
Cost: $25.00
all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 48 hours notice if you cannot make your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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