Chefs Table - Tuesday April 25th, 2017
Posted on Apr 13, 2017 10:47am PDT
Join us for dinner at Liaison College on
Tuesday April 25th, 2017 @ 7pm.
M E N U
1st Course
Prosciutto, Melon and Arugula Salad
Citrus Vinaigrette
Baby Assorted Pickled Beets
2nd Course
Arctic Char Wellington
Asparagus Spear
Lemon Thyme Aioli with Caper Berries
3rd Course
(Palate Cleanser)
Lavender Sorbet
4th Course
Poached Frenched Breast of Chicken
Sous-vide Pork Shoulder Poutine
on Crispy Fingerling Potato
Artichoke Hearts
Cherry Tomato
5th Course
Individual Key Lime Cheesecake
Shortbread Cookie Base
Tequila Chantilly
Candied Key Lime Slice
Menu is subject to last minute changes due to seasonal availability.
$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.
Limited Seating. To reserve your spot call Jackie at
519-743-8335.
Please Note: Since this is a teaching facility and menu’s are part
of student projects, unfortunately we are unable to accommodate allergy
and dietary restrictions.
Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation
or you will be charged.
Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!