Chefs Table - Tuesday April 25th, 2017

Join us for dinner at Liaison College on Tuesday April 25th, 2017 @ 7pm.



M E N U


1st Course

Prosciutto, Melon and Arugula Salad
Citrus Vinaigrette
Baby Assorted Pickled Beets


2nd Course

Arctic Char Wellington
Asparagus Spear
Lemon Thyme Aioli with Caper Berries


3rd Course
(Palate Cleanser)

Lavender Sorbet

4th Course

Poached Frenched Breast of Chicken
Sous-vide Pork Shoulder Poutine
on Crispy Fingerling Potato
Artichoke Hearts
Cherry Tomato

5th Course

Individual Key Lime Cheesecake
Shortbread Cookie Base
Tequila Chantilly
Candied Key Lime Slice



Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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