Blog Posts in February, 2017

Lunch at Liaison College - Friday March 3rd, 2017

Join us for Lunch at Liaison - Friday March 3rd, 2017 @ 12:30pm. M E N U Appetizer Chesapeake Style Seafood Cake Entree Roasted Apple & Quince Pork Cutlet with Sauteed Zucchini and Pomme William ...
Continue reading "Lunch at Liaison College - Friday March 3rd, 2017" »

Chefs Table - Tuesday February 28th, 2017

Join us for dinner at Liaison College on Tuesday February 28th, 2017 @ 7pm. M E N U 1st Course Roasted Tomato Soup Sour Cream Crispy Tortilla Strips 2nd Course Seared Scallop Salsa Avocado Mousse ...
Continue reading "Chefs Table - Tuesday February 28th, 2017" »

Lunch at Liaison College - Friday February 24th, 2017

Join us for Lunch at Liaison - Friday February 24th, 2017 @ 12:30pm. M E N U Appetizer Tri-Coloured Vegetable Terrine Spinach, Cauliflower and Carrot Pickled Slaw Entree a choice of: Braised Beef ...
Continue reading "Lunch at Liaison College - Friday February 24th, 2017" »

Lunch at Liaison College - February 17th, 2017

Join us for Lunch at Liaison - Friday February 17th 2017 @ 12:30pm. M E N U Appetizer Bruleed Chicken Liver Parfait Entree Grilled Spiced Shrimp Pulled Braised Pork Spring Roll Asian Vegetable Chili ...
Continue reading "Lunch at Liaison College - February 17th, 2017" »

Lunch at Liaison - Friday February 10th, 2017

Join us for Lunch at Liaison - Friday February 10th 2017 @ 12:30pm. TASTING M E N U Course 1 Raviolo al Uovu Chives & Basil 2nd Course Salmon Tournedos Turned Zucchini Radish Slices Pickled Ginger ...
Continue reading "Lunch at Liaison - Friday February 10th, 2017" »
Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
©2017 All Rights Reserved.