Chefs Table - Tuesday February 28th, 2017

Join us for dinner at Liaison College on Tuesday February 28th, 2017 @ 7pm.



M E N U


1st Course

Roasted Tomato Soup
Sour Cream
Crispy Tortilla Strips


2nd Course

Seared Scallop
Salsa
Avocado Mousse
Pickled Fennel and Radish


3rd Course
(Palate Cleanser)


Lime Mint Sorbet
in Lace Tuille Cups

4th Course

Pork Loin
Mole Sauce
Crispy Polenta Cake
Grilled Bell Peppers
Parsley Oil

5th Course

Stone Fruit Trio
Trifle with Walnut Meringue, Chantilly Cream,
Cinnamon Spiced Plums, Caramel Drizzle

Ginger Cherry Cake, Berry Vanilla Sabayon, Coconut Paper

Sundae with Salted Honey Ice Cream, Toasted Almonds
and Peach Coulis



Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
©2017 All Rights Reserved.