Lunch at Liaison - Friday February 10th, 2017

Join us for Lunch at Liaison - Friday February 10th 2017 @ 12:30pm.

TASTING M E N U

Course 1

Raviolo al Uovu
Chives & Basil


2nd Course

Salmon Tournedos
Turned Zucchini
Radish Slices
Pickled Ginger Buerre Blanc


3rd Course

Flank Steak
Potato Puree
Pan Roasted Brussel Sprouts
with Bacon
Red Pepper
Bordelaise Sauce

4th Course

Warm Spice Date Cake
Cinnamon Ice Cream
Warm Caramel Sauce
Kataifi & Nut Bundle


Our Friday Lunches:
Cost: $25.00
all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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