Chefs Table - Tuesday January 31st 2017

Join us for dinner at Liaison College on Tuesday January 31st, 2017 @ 7pm.



M E N U


1st Course

Shrimp Salad with Beet and Apple
Mixed Greens, Arugula, Mache and Frisee,
Shrimp, Fennel, Gala Apple, Golden & Red Beets
Creamy Dressing



2nd Course

Roasted Cauliflower and Leek Soup
with Kale & Hazelnut Pesto


3rd Course
(Palate Cleanser)


Pomegranate and Clementine Sorbet
with a shot of Prosecco

4th Course

Sous-Vide Brisket of Beef
Brisket Slow Cooked in Red Wine with Mushrooms and Shallots
Rutabaga & Parsnip Puree, Glazed Carrots
Brussel Sprouts with Olive Oil, Garlic, Bacon, and Radicchio

5th Course

Chocolate Mousse and Poached Pears
Caramel Poached Pears with Chocolate Mousse filled Puff Pastry Horns
with Creme Anglaise

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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