Chefs Table - Tuesday March 28th, 2017

Join us for dinner at Liaison College on Tuesday March 28th, 2017 @ 7pm.



M E N U


1st Course

Seared Tuna Ahi
Soya Yuzu Cilantro Sauce
Pickled Chinese Cabbage


2nd Course
(Palate Cleanser)

Lychee & Rose Sorbet


3rd Course

Flank Steak
Chasseur Sauce
Potato Gnocchi
Rapini

4th Course

S'Mores
Marshmallow Ring
Graham racker Ice-Cream
Chocolate Beignet



Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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