Lunch at Liaison College - Friday March 24th, 2017

Join us for Lunch at Liaison - Friday March 24th, 2017 @ 12:30pm.



Roasted Red Pepper Puree Soup
with Bocconcini Cheese Balls
and Balsamic Glaze

a choice of:

Chateau Ribeye
with Chateau Brien Wine Sauce
Sauteed Asparagus
Turned Potatoes
Red Beets


Poached Salmon
with Hollandaise Sauce
Rice and Chives


Apple Crumble
with Vanilla Ice Cream
and Deep Fried Apple Cinnamon Sticks

Our Friday Lunches:
Cost: $25.00
all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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