Chefs Table - Tuesday October 24th, 2017

Join us for dinner at Liaison College on Tuesday October 24th, 2017 @ 7pm.


1st Course

Ying Yang Soup
Red Pepper Soup and Lleek and Potato Soup

2nd Course

Flat Iron Steak
Frizzy with Pomegranate and Radish

3rd Course
(Palate Cleanser)

Cranberry Lemon Sorbet

4th Course

Apricot Stuffed Pork Tenderloin
Port and Balsamic Reduction

5th Course

Apple Crumble Tarts
Sour Cream Ice Cream

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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