Lunch at Liaison College - Friday October 20th, 2017

Join us for Lunch at Liaison - Friday October 20th, 2017 @ 12:30pm.

Future Friday Lunch dates are:


November 3rd
November 10th
November 17th

M E N U - October 20th

1st Course

Seafood a la Nage
Shrimp, Mussels and Salmon Mousseline
Ravioli in a Mushroom Broth

2nd Course

Layered Beet Terrine
layered with Herbed Goat Cheese
Served with Apple Slaw

3rd Course
Palate Cleanser

Pear and Merlot Sorbet



4th Course
a choice of:

Roasted Garlic Lamb Chop
Served with Potato Gnocchi

5th Course

Baked Brie Bread Pudding
with Caramel Ginger Sauce




Our Friday Lunches:
Cost: $25.00
all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.

We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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