Chefs Table - Tuesday February 27th, 2018

Join us for dinner at Liaison College on Tuesday February 27th, 2018 @ 7pm.


1st Course

Stuffed Fig
Goat Cheese
Honey Balsamic Glaze

2nd Course

Halibut Bonne Femme
Fillet of Halibut Rolled and Stuffe
with Shrimp Mousseline
Served in a White Wine
and Mushroom Sauce

3rd Course
(Palate Cleanser)

Mojito Sorbet
Lime, Mint and White Rum

4th Course

Osso Bucco Gremolata
Served with Risotto Milanese

5th Course

Cold Chocolate Souffle
with Ricotta Filo Package
Grand Marnier Sabayon

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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