Lunch at Liaison - Friday February 23rd, 2018

Join us for Lunch at Liaison - Friday February 23rd, 2018 @ 12:30pm.


4 Course Tasting Menu

1st Course

Artichoke & Arugula Salad
with Pumpkin Seed Vinaigrette

2nd Course

Toasted Pasta
in Wild Mushroom Broth

3rd Course

Braised Short Ribs
with Horseradish Dumpling

4th Course

Verbena Creme Brulee
with Langue du chat Biscuits

Our Friday Lunches:
Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at 519-743-8335
Lunch is served Friday’s at 12:30 pm.
We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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